shoham.net technion.ac.il

Yuval Shoham Lab Faculty of Biotechnology and Food Engineering

Faculty of Biotechnology and Food Engineering. Biotechnology of thermostable enzymes. Biodegradation of lignocellulose for the paper industry. Biotransformations of natural flavors and fragrances. 3D structure of an extra-cellular xylanase. Our research is highly multidisciplinary, combining fermentation technology, physiology, gene regulation at the molecular level, protein engineering, directed evolution, structure-function analysis and metagenomics. Yshohamtx.technion.ac.il.

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Management Administration - Biotechnology Food Engineering

The mechanism of iron dispersion in the body.

הפקולטה להנדסת ביוטכנולוגיה ומזון הטכניון מכון טכנולוגי לישראל

מה זה הנדסת ביוטכנולוגיה ומזון? חיבור לרשת הטכניונית מחוץ לקמפוס. Metagenome Mining of Novel Enzymes for the Bioethanol Industry. 9915 Mini Jamboree- IGEM 2015.

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Our web crawlers identified that a single root page on shoham.net.technion.ac.il took two thousand five hundred and sixty-eight milliseconds to come up. We could not detect a SSL certificate, so therefore we consider this site not secure.
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TITLE

Yuval Shoham Lab Faculty of Biotechnology and Food Engineering

DESCRIPTION

Faculty of Biotechnology and Food Engineering. Biotechnology of thermostable enzymes. Biodegradation of lignocellulose for the paper industry. Biotransformations of natural flavors and fragrances. 3D structure of an extra-cellular xylanase. Our research is highly multidisciplinary, combining fermentation technology, physiology, gene regulation at the molecular level, protein engineering, directed evolution, structure-function analysis and metagenomics. Yshohamtx.technion.ac.il.

CONTENT

This web page shoham.net.technion.ac.il states the following, "Faculty of Biotechnology and Food Engineering." Our analyzers saw that the webpage also stated " Biodegradation of lignocellulose for the paper industry." The Website also said " Biotransformations of natural flavors and fragrances. 3D structure of an extra-cellular xylanase. Our research is highly multidisciplinary, combining fermentation technology, physiology, gene regulation at the molecular level, protein engineering, directed evolution, structure-function analysis and metagenomics."

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